Café Site Manager & Head Cook (Mon–Fri, 42.5h)

A national food service provider is seeking a hands-on chef to work in their café at Fonterra Whareroa, Taranaki. The role involves preparing and serving meals while maintaining food safety and quality standards. Ideal candidates will have strong communication skills and a flexible attitude. This position offers a structured schedule from Monday to Friday, contributing to a busy canteen servicing over 500 people daily.

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