Sous Chef

Overview

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Goode Brothers Bethlehem is a local Kiwi-Italian gastropub in Bethlehem. We're focused on bringing the traditions of the old country in line with contemporary Kiwi culture.

Goode Brothers Bethlehem is looking for our next superstar - a keen Sous Chef who’s no stranger to working in a busy, thriving kitchen alongside a close-knit team of professionals, where creating delicious, high quality Kiwi grub is just what you do. You like the idea of a fast-paced, high-volume environment with plenty of camaraderie and banter along the way.

Responsibilities

• Ensure the smooth running of the kitchen on a shift-by-shift basis.
• Assist the Head Chef with training other team members.
• Menu development.
• Maintaining a clean and tidy kitchen (among other tasks).

Details

Locations

Mount Maunganui, Bay of Plenty, New Zealand; Tauranga, Bay of Plenty, New Zealand

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