Dynamic Sous Chef for Busy Kiwi-Italian Kitchen

A local Kiwi-Italian gastropub is seeking an Entry-level Sous Chef to manage kitchen operations and contribute to menu development. The role involves working in a fast-paced environment while assisting in training team members. Ideal candidates will thrive in a busy kitchen setting, focusing on high-quality food preparation. This position is temporary and based in Tauranga, New Zealand, offering an excellent opportunity for culinary professionals.

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