Chef De Partie

Company Description

At Navajo Steakhouse, we focus on food perfection, offering everything from delicious bread appetizers to 600 gm steaks and delectable desserts.

Our management is dedicated to maintaining a high standard in short order cooking.

We have an experienced FOH (Front Of House) team that ensures you are prioritized and attended to promptly, even during busy times.

Role Description

This is a full-time on-site role for a Chef De Partie located in Palmerston North.

The Chef De Partie will be responsible for preparing and cooking high-quality dishes following the restaurant's standards.

Daily tasks will include overseeing section operations, managing junior kitchen staff, maintaining food hygiene, and ensuring that dishes are served on time.

The role involves collaborating with the Head Chef and other kitchen staff to innovate and improve menu offerings.

Qualifications

Strong culinary skills and experience in cooking and food preparation

Experience in managing a kitchen section and supervising junior staff

Knowledge of food hygiene and safety standards

Ability to work under pressure and maintain high quality standards

Excellent communication and teamwork skills

Relevant culinary qualifications or certifications (e.g., a diploma in Culinary Arts)

Passion for culinary arts and commitment to continuous improvement

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