Chef

Are you an experienced chef and passionate foodie looking for your next challenge in a vibrant, fast-paced setting?

Covering the morning shift, Monday through Sunday, you will join our dedicated team at Coffee Le Café, based in Taihape.

Full-time available for Chef roles - 2 x Chef's

Le Café Telephonique

Daytime and Evening shifts ( 32 plus hours every week )

Fantastic team culture

Career growth opportunities

We are a local community-focused business that is passionate about providing high-quality food and Service.

Our Cafe was located on State Highway 1.

We have a small and caring team that is friendly, supportive, and goal-driven.

Le Café Téléphonique and its associate Soul Café are continuing to grow, and we're seeking an energetic 2 x Chef to join our team at Taihape.

We're a fun and friendly Team, our philosophy is to serve great food and deliver exceptional, humble service to our guests.

We offer a full range of cabinets and a menu of home-baked goods and humble food.

Our hospitality portfolio is continually expanding, offering opportunities for development and progression to our top performers.

This is a fun, fast-paced job that's ideal for people who like a challenge and strive to do their best.

We require someone enthusiastic, reliable and passionate about delivering quality products and service to customers.

All applicants should have a passion for serving exceptional food and the ability to work as part of a cohesive team.

The role & responsibilities :

In conjunction with the Head Chef, prepare and present all kitchen dishes & cabinet food to a high standard.

High attention to speed, quality and consistency of food delivery.

Enforcing strict health and hygiene standards within the kitchen areas and overseeing strict daily, weekly and monthly cleaning schedules.

Management of the food control plan.

Engage in being a key player in our team, demonstrating a positive attitude to workplace culture, teamwork, training and mentoring.

Engage in and provide input on menu & meal design, as well as ensuring food costs meet agreed-upon targets.

Requirements :

• Proven experience as a Chef ( 1.5years + essential)
• Passion for seasonal, local, and innovative cuisine.
• Knowledge of kitchen operations, stock management and food safety.
• Willingness to learn
• Ability to thrive in a fast-paced, fun, and collaborative environment.
• New Zealand Certificate in Cookery – Level 3 and above (preferable)
• Food Safety and Hygiene Training
• Fluent English (essential)