Executive Chef - Waiouru Military Camp

The opportunity :

We are looking for an enthusiastic Executive Chef on a Permanent Full-Time basis to join our team at NZDF-Waiouru.

Waiouruis located within the Ruapehu district, 130km north ofPalmerston Northand 112km from Taupo.With some of the best fly fishing, hunting, great walks, skiing and mountain bike trails in the country on your doorstep it's an outdoor enthusiast's dream. The tight knit community is proactive and offer plenty of events you can chose to be a part of.

The purpose of this role is to work alongside the ESS Culinary Lead to deliver all aspects of the Culinary Operation for ESS Waiouru. The Executive Chef is employed to help manage the kitchen operations in a safe and efficient manner. To prepare, cook and serve good quality food for customers, residents or clients in conjunction with the contractual requirements of the unit. The Executive Chef must ensure that all tasks associated with food production are performed with due regard for all Health and Safety and Food Safety regulations.

In this position you will be responsible for :

• Compass Group Culinary Best Practices
• Ensure market competitiveness by staying up-to-date with culinary market trends and competitor movements
• Plan and control menu-based catering
• Prepare and cost menus, whilst carrying out catering control procedures
• Lead and manage people by managing and coaching team
• Develop and implement staff roster
• Prepare, cook and present food
• Develop and update industry knowledge
• Plan the catering for an event of function
• Develop menus to meet special dietary and cultural needs
• Monitors overall talent within the ESS kitchens to ensure all employees have the skills and abilities to deliver upon any implemented operational initiatives

About you :

The successful applicant will have :

• NZQA Food Handling Certificate (Units 167 & 168)
• Minimum of 4 years proven work record with written references to show levels of expertise and experience
• A minimum of four years of relevant experience as a chef may be accepted as an alternative to the formal qualification requirements
• The ability to work under pressure, have a flexible approach and attitude, and be physically fit and reliable

Competitive hourly rate and corporate benefits such learning and development and career progression opportunities, access to Employee Assistance Programme, Annual Star Awards.

Exclusive discounts and special offers in Health insurance, travel and accommodation, entertainment, food, health and fitness, banking and more;

You will be provided with free Uniforms & PPE and free meals while on duty

On-site accommodation (subject to availability) and access to the army'samenities such as sporting facilities (Gym, pool, squash courts etc);

About us :

• We are New Zealand's leading and largest provider of food and support services across multiple industries.
• These industry sectors are managed by our sub brands Eurest, Chartwells, Restaurant Associates, Medirest, and ESS.
• We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT.
• Our people are awesome, they breathe life into our brands and make great things happen!
• Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH and TEAMWORK are the founding pillars of these commitments.
• We are an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all employees.

Successful candidates will be able to satisfactorily pass a police clearance and obtaining military security clearance.

Applicants for this position should have NZ residency or a valid NZ work visa.

Don't miss out on this unique opportunity - Click 'Apply' Now!

Expertise Communications, Finance, Customer Service, Hospitality & Tourism, Kitchen Assistants, Catering Staff, Food Retail, Health and Safety, Stores / Logistics, Procurement, Supply Chain

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