Chef

Come join the award winning Fat Duck with the best team in the South!!

!Are you a passionate Chef looking to combine work with adventure?

The Fat Duck, our award-winning gastropub in Te Anau (gateway to Fiordland!), needs you for our busy summer season!

We're offering a Full-time position (minimum 30 hours, max 45 hours) at our restaurant in Te Anau, start date is October.

We're looking for someone with experience in busy kitchens who can handle a fast-paced environment.

You should be organized, reliable, knowledgeable on all aspects of the kitchen and be excited to be part of a great team culture.

What's in it for you?

Competitive pay + weekly performance bonuses & weekly tips.

2 set days off to explore Fiordland National Park.

Staff meals and drinks included.

Help finding accommodation if needed.

Work with a fun, supportive team.

What do you need?

To have (or be near completion of) a Diploma in Cookery Level 5

Minimum of 2 years experience in a commercial kitchen - and at least one of those years as a Chef d'Partie

What will you be doing?

Your responsibilities will include preparing and cooking food as per our recipes and FCP

Ensuring our kitchen cleaning schedule is completed in time and we are meeting our health and safety obligations

Ensure both quality and presentation of food served is to our standards

Stock management including ordering, receiving, stock rotation and ensuring adequate stock levels

Contributing to our menu engineering and development by helping to come up with new dishes

Working with FOH team members to ensure a seamless experience for customers

Training and overseeing Junior chefs and kitchenhands in prepping, cooking and service

About Te Anau : Nestled on the edge of Fiordland National Park, Te Anau offers world-class hiking, lakes, and outdoor activities.

Just a short drive from Queenstown and perfect for weekend adventures!

Ready to escape the city and cook in paradise?

Apply now by following the link below