Thai Chef

Overview

Prepare and cook authentic Thai dishes including curries, stir-fries, soups, and restaurant specialties. Plan and maintain menu quality and food presentation. Ensure food hygiene, health and safety standards are met.

Responsibilities

• Prepare and cook authentic Thai dishes including curries, stir-fries, soups, and restaurant specialties.
• Plan and maintain menu quality and food presentation.
• Ensure food hygiene, health and safety standards are met.

Requirements

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Notes

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