Thai Chef

OverviewPrepare and cook authentic Thai dishes including curries, stir-fries, soups, and restaurant specialties.

Plan and maintain menu quality and food presentation.

Ensure food hygiene, health and safety standards are met.ResponsibilitiesPrepare and cook authentic Thai dishes including curries, stir-fries, soups, and restaurant specialties.Plan and maintain menu quality and food presentation.Ensure food hygiene, health and safety standards are met.RequirementsMinimum 30 hours of work per weekNZ$29 per hourMonday through Sunday3 years of experience in Thai dish cooking skills in a Thai restaurantInsightsUnlock job insights : Salary match, Number of applicants, Skills match.Application questionsWhich of the following statements best describes your right to work in New Zealand?

How many years\' experience do you have as a Thai Chef?

NotesTo help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.

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