Head Chef

About Us

Welcome to 487 Estate, State Highway 3’s most delicious detour. Situated just north of the charming coastal town of Urenui in North Taranaki we are dedicated to providing an exceptional hospitality experience that caters to all. Our venue is perfect for those looking to relax in the sun, bring along their furry friends and children, or host memorable functions, including weddings. At 487 Estate, we pride ourselves on creating a welcoming and inclusive environment where everyone can enjoy the beauty and tranquility of our surroundings. Whether you’re here for a casual day out or a special event, our team is committed to ensuring your visit is nothing short of extraordinary.

Role Overview

We are seeking a dynamic and visionary Head Chef to lead the creation of exceptional high‑end casual cuisine, inspire and manage the kitchen team, and deliver an unforgettable dining experience. This is a rare opportunity for a culinary leader to shape the identity of 487 Estate and establish it as one of Taranaki’s premier dining destinations.

Key Responsibilities

• Develop and implement innovative menu offerings that reflect seasonal ingredients and current culinary trends.
• Lead, mentor, and manage kitchen staff, fostering a collaborative and high‑performance environment.
• Oversee all aspects of kitchen operations, including food preparation, presentation, and sanitation.
• Maintain high standards of food quality and consistency.
• Collaborate with the management team to drive the venue’s culinary vision and guest satisfaction.
• Manage inventory, budgeting, and supplier relationships effectively.
• Ensure compliance with health and safety regulations.

Requirements

What We Offer

How to Apply

If you are a culinary visionary ready to take on this exciting challenge, we would love to hear from you. Please submit your CV, along with a cover letter detailing your relevant experience and a portfolio of any previous work.

Employer Questions

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