Commis Chef

Thank you for your interest in joining The Trusts!

The Commis Chef plays a crucial role in the kitchen team at Mr Illingsworth, supporting the smooth and efficient running of food preparation and cooking processes.

This is a part-time position working a minimum of 20 rostered hours per week.

Flexibility is key with the ability to be available for late night and weekend shifts.

Key Responsibilities

Assisting in the preparation of dishes according to company recipes and standards

Preparing ingredients for cooking, including washing, peeling, and chopping

Monitoring inventory levels of kitchen supplies and informing seniors when stocks are low

Assisting in food presentation and ensuring that all dishes meet aesthetic standards

Contributing to maintaining a clean and orderly kitchen environment

Following all relevant health and safety regulations and practices

Collaborating with senior chefs to ensure timely delivery of high-quality meals

Adhering to portion control guidelines to ensure cost-effectiveness

What you will bring

Previous experience working in a professional kitchen environment

Knowledge of food hygiene and health and safety regulations

Ability to work effectively as part of a team

Basic understanding of food preparation and cooking techniques

Ability to follow instructions and recipes accurately

A passion for food and a desire to develop culinary skills

What's in it for you?

Guaranteed minimum of 20 hours per week

Opportunities for career growth, learning, development and on-the-job product training

Staff discount card that can be used at all of The Trusts venues and stores

Take a day's paid birthday leave (after a qualifying period)

Discounted gym membership at The Trust Stadium Gym

Discounted rates at our Quality Hotel Lincoln Green

Free life insurance equal to one year's pay

Discounted health insurance

Free annual flu vaccination

Free and confidential employee assistance programme

4% employer contribution to your KiwiSaver, matching your contributions

This position will suit an individual who is passionate about food preparation, works well in a team environment, and displays a willingness to learn from experienced chefs.

If you are passionate about delivering exceptional service and thrive in a bustling hospitality setting, we would love to hear from you!

You must be eligible to work in New Zealand to be considered for this role.

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