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CooksCinnamon Club Ltd • New Zealand
Cooks

Cooks

Cinnamon Club Ltd • New Zealand
1 day ago
Job description

Chefs

Cinnamon Club Ltd. is a well-known operator of Indian restaurants in the Bay of Plenty region.

We are looking for skilledcooks to join our busy team.

As cook, your day-to-day responsibilities will include :

  • Check the quality, freshness and condition of ingredients before preparation.
  • Set up and operate cooking equipment such as ovens, grills, fryers and stovetops, ensuring correct temperatures are maintained.
  • Prepare ingredients (washing, cutting, measuring, portioning) for service according to the menu or production plan.
  • Cook a range of dishes using standard recipes and established methods.
  • Adjust flavours and seasoning during cooking to ensure consistency and taste.
  • Plate meals in line with the restaurant's presentation standards, including adding sauces, gravies and simple garnishes.
  • Prepare meals for customers with special dietary needs when required (e.g., vegetarian, gluten-free, mild spice, etc.).
  • Store raw and cooked food safely, including rotating stock and maintaining correct storage temperatures.
  • Clean and maintain work areas, utensils and equipment to meet food-hygiene requirements.
  • Monitor stock levels of ingredients and inform the supervisor when supplies need replenishment.
  • Follow all food-safety, allergen-management and health-and-safety procedures.
  • Assist senior kitchen staff by carrying out prep tasks and basic cooking duties as directed.
  • Contribute to routine tasks such as portion control, waste reduction and maintaining kitchen organisation
  • May assist with basic input into menu planning and estimating ingredient quantities when requested by the head chef or supervisor (but not hold primary responsibility for menu creation).

Requirements :

  • ? 2+ years' relevant experience or a relevant tertiary qualification (level 4 or higher)
  • ? Good knowledge of Indian cuisine, including knowledge of menus, ingredients, spices, equipment and other supplies (will be tested at interview)
  • ? Good knowledge of Indian cooking methods, including knowledge of regional differences (will be tested at interview)
  • ? Willing to work evenings and weekends
  • Pay Rate :

    $27 to $30 per hour (depending on experience).

    Hours :

    As these are full-time positions, you will be guaranteed a minimum 30 hours per week but will likely be required to work approximately 40 hours per week, Monday to Sunday

    If you are looking for a new challenge and have the skillsmentioned above, we would love to hear from you.

    Applicants for this position should have NZ Citizenship, NZresidency or a valid NZ work visa.

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