Sous Chef

Job Description

Breakfree on Cashel is looking for a Fixed term Full time Sous Chef to assist us over the busy season until April 2026.

You will assist the Head Chef in the overall management of the outlet, leading the work of all Kitchen team Members to ensure the efficient and effective operation of the department, overall profitability and reputation within the industry. Encourage and assist with overseeing the training, growth and development of Chefs of a lower level. During periods of high activity, you shine and take great pride in providing our guests with an extraordinary culinary experience.

Qualifications

Your experience and skills include :

• At least 3 years experience in a similar role, within hotels preferred
• Relevant qualification
• Self motivated and able to work well in a fast paced environment.
• Ability to work cohesively within a diverse team
• Flexible to work a variety of shifts including mornings and evenings

Additional Information

At Breakfree on Cashel we are a friendly and welcoming team who actively support a positive work environment and encourage our team members to grow and learn within our company.

We are an inclusive company with an ambition to attract, recruit and promote individuals with diverse talent.

Benefits

Seniority level

Employment type

Job function

Industries

Casual Chefs – Christchurch & Canterbury job postings and related notices may appear on this page for reference.

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