Sous Chef

Overview

Full-Time Sous Chef - Christchurch

Qualified Chef - Fine Dining

We're on the hunt for a talented and passionate

Sous Chef

to join our team in

Christchurch

If you're a

qualified chef

with fine dining experience and strong leadership skills, this could be the role for you.

What we're looking for :

Qualified Chef

with at least

2 years' experience

as a Sous Chef

Fine dining or upscale bistro experience preferred

Confident leader with the ability to

mentor and coach a team

Passionate about cooking with

fresh, seasonal NZ produce

Reliable

, organised, and calm under pressure

Clear communicator with both

management and front of house

Key Responsibilities :

Creating

interchangeable degustation

and

special occasion menus

Managing

food costs

and

staff rosters

Ensuring smooth, high-quality kitchen service

Training and supporting junior chefs

Overseeing kitchen operations with professionalism and care

Role Details : Location :

Christchurch

Hours : 35 hours per week

Gear provided

Salary

based on experience

Must be a

NZ resident

or hold a

valid work visa

Bring your creativity, leadership, and reliability to a kitchen that values excellence and innovation.

Call us : Apply now :

#J-

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