Chef

OverviewWe are seeking Chefs to join our teams on the West Coast for the summer.

Role options : Chef de Partie or Commis Chef.

Location : West Coast, New Zealand.

Employment Type : Fixed Term Contract for the Summer Season from September / October

• to April

Remote location with subsidised housing available and staff meals.

Properties include Heartland Hotel Fox Glacier, Scenic Hotel Franz Josef, and Te Waonui Rain Forest Retreat.ResponsibilitiesPreparation, cooking and serving of food for service.Preparation, cooking and serving of staff meals.Ensure all food is served and stored at correct temperatures to meet hotel standards and kitchen guidelines.Clean and sanitise work areas, equipment, utensils and dishes.Follow all sanitation and hygienic food handling procedures set out by legislation and hotel policy.QualificationsExperience in a commercial kitchen environment.A certificate at NZQF Level 3, or higher, in Cookery (preferred).

A current Food Handling Certificate.Excellent verbal communication skills.Why Choose Scenic Hotel GroupWe are New Zealand's largest locally owned hotel group with 18 properties nationwide.

We focus on delivering exceptional guest experiences and supporting team growth.Apply and Additional InformationKickstart your new chapter — if this sounds perfect and we've got what you need, hit apply now.

For more opportunities within our group, visit : scenichotelgroup.co.nz / careers /

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