Sous Chef | The Foundry

Overview

Sous Chef | The Foundry Kitchen

Full-time | 40 hours per week | Variable days / shifts

The Foundry is seeking a talented Sous Chef to join our energetic kitchen team. Working alongside the Head Chef, you’ll help deliver high-quality food and ensure smooth, efficient kitchen operations. Flexibility is essential - shifts may include mornings, evenings, weekends, and some public holidays.

Key Responsibilities

• Support the Head Chef in daily kitchen operations and team leadership.
• Prepare, cook, and present dishes to consistently high standards.
• Maintain strict hygiene, safety, and food control compliance.
• Check all dishes for quality, presentation, and temperature before service.
• Contribute creative ideas to menu planning and development.
• Manage stock levels, storage, and monthly stocktakes.
• Communicate effectively with front-of-house to ensure seamless service.
• Promote teamwork, professionalism, and a positive kitchen culture.

About You

About UCSA

Nau Mai Ki Te Rōpū Akonga ō Te Whare Wānanga ō Waitaha

Welcome to The University of Canterbury Students’ Association (UCSA)

Established in 1894, the UCSA is a registered not-for-profit organisation that supports UC students to succeed and belong.

Our organisation is governed by an elected Student Executive, and we employ over 300 staff. Together, we dish up a range of student-focused services, including advocacy and welfare, representation, subsidised dental and optometry, early learning centres, club support, events, and media.

The UCSA commercial team manages several cafes and bars, as well as sizeable catering and events teams delivering services to students, staff, external customers and commercial partners.

How to Apply

Please apply through our careers site.

Please note we will be reviewing applications as they are received and we reserve the right to appoint a suitable candidate before the application closing date.

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