Senior Sous Chef — Lead Luxury Hotel Kitchen Team

A global hospitality leader in Queenstown is seeking a talented Sous Chef to oversee culinary operations at Lombardi Restaurant. The successful candidate will lead a skilled kitchen team, ensure exceptional food quality, and support menu development. Ideal candidates will have strong culinary skills, prior experience in a senior kitchen role, and a passion for delivering outstanding dining experiences. The position offers a competitive salary of $75,000 per annum with opportunities for career development.

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