Cook

Cook wantedDay Day New Ltd is a busy and well-established Chinese and Fish & Chip takeaway business located in Auckland, proudly serving freshly cooked meals to our loyal local community.

We specialise in authentic stir-fried dishes, classic Kiwi fish and chips, burgers, and takeaway favourites.

We are now seeking a skilled Cook to join our fast-paced kitchen team.

Key Responsibilities :

• Prepare, season, and cook a variety of Chinese and New Zealand takeaway dishes, including stirfries, fish and chips, burgers, and other hot meals, using commercial cooking methods such as deepfrying, grilling, roasting, and wok cooking.
• Ensure all meals meet required quality, flavour, and portion standards, adjusting seasoning or ingredients as needed to maintain consistency and customer satisfaction.
• Plan and organise food preparation schedules and workflow to meet customer demand during peak periods, ensuring timely and efficient service.
• Estimate food requirements and manage stock levels, including ordering supplies, checking deliveries, and ensuring correct storage of ingredients in temperature controlled facilities.
• Monitor and maintain food safety and hygiene standards in line with the New Zealand Food Act
• , including correct handling, cleaning procedures, and recording of temperature checks.
• Operate and maintain kitchen equipment, including commercial fryers, woks, grills, ovens, and refrigeration units, in a safe and efficient manner.
• Supervise and guide junior kitchen staff or assistants, ensuring correct food handling, hygiene, and preparation procedures are followed.
• Assist with the development or adjustment of menu items, including creating specials and incorporating customer feedback to improve offerings.
• Comply with all workplace health and safety procedures, actively contributing to a clean, organised, and hazard free kitchen environment.

Requirements :

A minimum of two years of full-time experience in a takeaway or similar commercial food service environment, or a relevant qualification in cookery, culinary arts, or a related field

Proficient in wok cooking, deep-frying, and fast-paced order preparation.

Familiarity with food handling, kitchen safety, and hygiene regulations as per NZ Food Act standards.

Ability to multitask under pressure, especially during peak hours.

Flexibility to work evenings, weekends, and public holidays as required.