The Ranch Bar & Grill 111 Town Centre Te Anau gateway to Fiordland National Park. We are on the search for a committed and experienced Chef de Partie to join our team.
The Ranch Bar & Grill 111 Town Centre Te Anau gateway to Fiordland National Park. We are on the search for a committed and experienced Chef de Partie to join our team.
This role is a full-time position with a minimum of 32 hours a week on a rotating 7-day week roster. Starting hourly rate is $32 an hour for the right applicant.
The successful applicant needs to be confident to work both alone and within a team environment. With 3-4 years of experience in similar roles a must. We are a fast-paced restaurant serving an all-day A la carte menu.
Duties & Responsibilities :
- Be familiar with daily & ongoing menus functions & specials
- Offer ideas for new dishes and menu items
- Ensure individual's sections responsibilities are met
- Ensure stock is on hand in the right quantities
- Familiar with Food control plans via Chomp App
- Prepare & cook raw materials to the required standard
- Follow instructions and recipes carefully
- Frying experience knife skill salad making & strong meal presentation skills are essential dessert-making skills an advantage
- Ensure work areas are kept to a clean standard and cleaned daily to meet hygiene regulations
Overall the person needs to be :
A great team player & able to work under pressureSelf-motivated & responsibleFun & friendly attitudeCapable of working efficiently under pressureHonest & reliableProactiveAbility to work flexible shifts on rotating rosters.If this sounds like you please get in touch and send through a CV with references.
Employer questions
Your application will include the following questions :Have you worked in a role which requires well developed knife skills?How many years' experience do you have as a chef de partie?How would you rate your English language skills?Do you have experience in a role which requires relationship management experience?