We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Thornbury; 30 hours per week, Monday to Friday, with a competitive salary of £26,463.00 per annum (pro rata).
You'll have the rewarding role of preparing delicious, nutritionally balanced meals for our children, always catering to specific dietary needs or allergies.Your Responsibilities Will IncludeManaging the nursery kitchen efficientlyKeeping track of food suppliesUpholding the highest standards of cleanlinessEnsuring all food preparation adheres to the latest health and safety guidelinesSome benefits of working as part of the Partou Family : Genuine opportunities for career progressionAccess to professional trainingPension scheme60% childcare discountEnhanced maternity / paternity leaveRewards and recognitionRefer a friend bonus schemeBirthday offHealth & wellbeing supportBe part of a leading childcare organization affiliated with the National Partnership in Early Learning and Childcare (NPELC)If you possess a Level 1 qualification, we are eager to hear from you!
Hit 'Apply' and start a conversation that could lead to a fulfilling culinary journey with us.We are committed to safeguarding and promoting quality provision, and all staff will be subject to an enhanced DBS disclosure.
We welcome applications from all sections of the community and are committed to equal opportunities.Partou is proud to be part of the NPELC, a group of 10 of the largest childcare providers across England, operating over 1,300 childcare settings, employing more than 38,000 people, and caring for over 160,000 children.
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Chef • Southland, Southland, New Zealand