Cook

Job Details : Location : Auckland

Position : Cook

Term : Permanent full time position

Wage : $

• per hour

Hours of work : Minimum 30 hours per week, Maximum 50 hours per week, shifted by roster from Monday to Sunday

Requirements :

Tertiary qualification in at level 4 or higher equivalent to a New Zealand qualification; Or have at least 6-month relevant experience working at kitchen.

Preferred Skills :

Excellent time management skills.

Physically well to work under pressure during peak meal time.

Follow all hygiene and Health and Safety regulations

Duties and responsibilities :

Food preparation including portioning, seasoning, adding gravies, sauces and garnishes.

Ensure foodstuffs to the quality standards.

Stock control, manage the stock level to meet the kitchen requirements

Keep the working area clean and tidy, ensure all health and safety procedures are adhered

Assist with other duties as required by the business

If you are interested in this position, please do not hesitate to send your CV to

Applicants for this position should have NZ residency or a valid NZ work visa