Cook

We are seeking a skilled and motivated Cook to support our kitchen operations, ensuring quality food preparation, consistency, and high standards of hygiene and safety.

This is an excellent opportunity for an enthusiastic professional looking to grow within a supportive and reputable hospitality group.

Key Responsibilities

Prepare, cook, and season food in line with set recipes and quality standards

Consistently deliver high standards of food presentation and portion control

Maintain cleanliness and compliance with all hygiene and safety regulations

Manage daily prep lists and assist in the ordering and stock rotation process

Liaise with suppliers and assist with deliveries and inventory management

Support the introduction of new menus and seasonal dishes

Monitor food service speed and ensure guest satisfaction

Ensure kitchen staff adhere to uniform and grooming standards

Report complaints, accidents, and incidents promptly and accurately

Perform additional reasonable duties as assigned by management

Health & Safety

Comply with all company policies, procedures, and regulatory requirements

Ensure work practices meet legal, company, and industry safety standards

Identify hazards, take preventative action, and promote a Zero Harm workplace

Report all incidents, injuries, or unsafe conditions immediately

Maintain awareness of safety policies and support a culture of workplace safety

Comply with the Health and Safety at Work Act (HSWA) and related regulations

About You

Minimum 1 year of relevant cooking experience, or a NZQF Level 2 / 3 qualification, or AQF Certificate III / IV (depending on training and location)

Ability to work independently and collaboratively in a fast-paced kitchen

Calm, professional, and organised under pressure

Good communication and teamwork skills

Computer literate and able to complete basic paperwork

Willing to undergo pre-employment checks (including drug screening, if required)

Strong work ethic, time management, and commitment to food safety