We are a well-established popular Chinese restaurant based in Hamilton.
We are looking for a full-time permanent Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Skills and experience needed :
- have at least 2 years’ relevant work experience in the same field or industry, or
- Have a relevant level 4 qualification, or a bachelor level or higher qualification in management or related
Duties and responsibilities :
Coordinate daily restaurant management operationsCoordinate menu alongside with Head ChefTrack stock levels of food, supplies, and equipment, forecast needs, and maintain inventoryMaintain safety and food quality standardsTake ownership of budgets and cost control methods to minimize expensesPromote and marketing the businessPlan, organise special functions / events / requests by guests.Deliver superior service and maximize customer satisfactionHire, train, and supervise restaurant employeesOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEnsure all employees are working within outlined operating standardsAdhere to and enforce employee compliance with health, safety, and sanitation standardsMay process payroll and maintain all relevant recordsReport on financial performance, inventory, and personnelIf you believe you have the relevant experience and knowledge, with the enthusiasm to take on this role, please send CV here.
Attention : Please include your visa status in your cover letter if you are not a New Zealand resident.