This job offer is not available in your country.
Cook
Sehej & Saanjh investment limitedWaikato, Waikato, New Zealand5 hours ago
Job descriptionFollowing recipes while weighing, measuring, mixing, and making food Plate presentation and garnishing Prepare the gravies and sauces in accordance with the week's demands Inspecting stored and chilled ingredients for freshness and quality Control the temperatures of the cooking appliances - tandoor ovens Preparing meals to satisfy consumers' specific dietary needs Always keep your hygiene in check to avoid any health hazards Manage food safety in the kitchen by following all relevant parts of the Food Cleaning the kitchen and following workplace hygiene procedures and regulations Ensure that mandatory and voluntary compliance activities in the kitchen are You must follow workplace health and safety procedures to avoid injury Ensure Health and Safety is addressed in day-to-day activities Train other kitchen workers as needed The ideal candidate must have experience of 3 years in tandoor & Able to work on weekends and public holidays Flexibility to work any of the 7 days during the week as per the roster Able to take up split shifts Working well under pressure and within the time limit Able to work unsupervised A passion for hospitality and a willingness to contribute to the team’s success
We are looking for 2x Cooks for a busy Restaurant in Waikato Region. Great opportunity to work with a friendly team in a busy workplace.
Job Responsibilities :
- Making delicious ethnic curry dishes and Tandoori dishes for our consumers
- Making the food according to standards for preparation, seasoning, portioning, and
presentation
control Plan
are important in keeping the workplace clean.
completed
Requirements :
Curry section, marinating of meats and cooking Indian breads or Level 4 Qualification
Create a job alert for this search
Cook • Waikato, Waikato, New Zealand