Chef De Partie - Rydges Wellington Airport

OverviewJoin to apply for the Chef De Partie - Rydges Wellington Airport role at EVT - Entertainment | Ventures | Travel.Base pay range : $31.87 / hr - $32.89 / hrThis range is provided by EVT - Entertainment | Ventures | Travel.

Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.About EVTAs market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel.

Our portfolio includes over 140 entertainment experiences, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo.ResponsibilitiesMaintaining impeccable hygiene standards and practices across the kitchen.Training, mentoring, and developing junior kitchen staff to foster a culture of excellence.Overseeing the preparation and presentation of food to meet the expectations of our diverse clientele.Collaborating with the team across our multifaceted kitchens to ensure smooth operations during peak times and special events.This is a full-time opportunity for a passionate chef eager to take on a new challenge and progress within a fast-paced, high-energy hotel environment.

You'll be part of a growing culinary team with ample opportunities for career development and advancement.Skills & ExperiencePassion for excellence and a great attention to detail in every dish you create.2-3 years\' experience working in fast-paced kitchens, with a proven ability to thrive in a high-pressure environment.Excellent communication skills to liaise effectively with multiple Food & Beverage outlets and the kitchen team.Strong organization and problem-solving skills to ensure smooth kitchen operations.Proven success in managing junior staff and leading a team, fostering a supportive and productive environment.Solid understanding of food cost and production processes, with a focus on maximizing efficiency and minimizing waste.Computer skills for handling various kitchen systems and documentation.Flexibility to work a rotating roster, including evenings, weekends, and public holidays.In-depth knowledge of kitchen hygiene and safety procedures, ensuring compliance with all regulations.Trade cooking qualifications (Certificate III / IV in Commercial Cookery) are essential.A strong leadership style and work ethic, with a commitment to maintaining high standards.Familiarity with hotel occupational health and safety guidelines (WH&S) and a commitment to practicing them in the kitchen.You must meet the requirements to work in Australia to be considered for the position.

Open to Sponsorships if you are already residing in Australia.BenefitsIncredible team member discounts from your first day on-the-job.50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.

$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.Awesome winter and summer savings and discounts at Thredbo.Rapid career growth opportunities through our EVT network.Local community involvement, volunteering and charitable giving.Australia and NZ's largest and most diverse experiences companyJob DetailsSeniority level : Not ApplicableEmployment type : Full-timeJob function : Management and ManufacturingIndustries : Restaurants and Hotels and MotelsWellington, Wellington, New Zealand

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