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Assistant Restaurant Manager

SofitelWellington, Wellington, New Zealand

22 hours ago

Job description

Overview

Sofitel Wellington invites you to elevate your career as our Assistant Restaurant Manager overseeing our distinguished venues, Jardin Grill and La Serre. You will play a pivotal role in shaping the dining and beverage experiences at Jardin Grill and La Serre. Your leadership and passion for excellence will drive the team to deliver exceptional service, creating memorable moments for our guests.

Company Description : Sofitel Wellington blends French elegance with New Zealand hospitality. Our 129-room luxury sanctuary is nestled in the capital city, near the Botanic Gardens and Wellington coastline. We focus on authentic, transformative experiences with modern luxury and personalised touches that reflect our La Maison commitment to guest memories that linger after departure.

Responsibilities

Oversee the day-to-day operations of Jardin Grill and La Serre, ensuring seamless and memorable dining experiences.
Lead and inspire a team of dedicated professionals to uphold the highest standards of service and hospitality.
Collaborate with the culinary team to curate innovative and delectable menus that reflect the sophistication of Sofitel.
Implement and maintain operational standards, ensuring efficiency and excellence in service delivery.
Foster a positive and collaborative work environment, nurturing the growth and development of your team members.
Act as a brand ambassador, embodying the essence of Sofitel\'s commitment to luxury and refinement.

This role is full-time permanent, with 40 hours a week guaranteed

$31.00 - $32.00 per hour, based on experience.

Must hold Full New Zealand working rights

Qualifications

2-3 years experience in a managerial role within a high-end restaurant or bar setting.

Strong leadership and team management skills.

Exceptional interpersonal and communication skills.

Proven ability to handle challenging situations with professionalism and composure.

Strong understanding of food and beverage trends.

Ability to thrive in a fast-paced, dynamic environment.

Knowledge of local and international wines, spirits, and culinary trends.

Proficiency in hotel management software preferred (Eg : Opera, Fidelio) and MS Office

Flexibility to work various shifts, including evenings, weekends, and holidays.

Benefits

Free staff meal provided during shift

Family & Friends Hotel Discounts Ongoing reward and recognition incentives and awards.

Annual reward of a free night's accommodation at the hotel (breakfast and dinner included).

Learn your Way - Access to our Accor Academy so you can Earn while you Learn!

Work Your Way - Flexibility to ensure a work life balance!

Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide

Accor\'s refer-a-friend bonus

Accor\'s Parental Leave Scheme

Access to our Employee Assistance Program

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Assistant Manager • Wellington, Wellington, New Zealand

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