Café Jerusalem is seeking an experienced and motivated Restaurant Manager to join our team. We specialise in authentic Israeli cuisine, offering fresh, flavoursome dishes in a welcoming and vibrant setting. This is an excellent opportunity to build your career in the hospitality industry while working with a passionate team and delivering outstanding dining experiences to our guests.
Key Responsibilities :
- Collaborate with chefs to develop and refine menus.
- Plan, manage, and oversee special events.
- Monitor purchasing and maintain cost control within budget.
- Keep accurate records of stock, inventory, and financial transactions.
- Ensure the dining area meets strict health and safety standards and is clean, well-presented, and welcoming.
- Engage with customers to ensure high levels of satisfaction with food and service.
- Recruit, train, and supervise kitchen and front-of-house staff.
- Manage reservations, welcome guests, and assist with order-taking as required.
About You :
A diploma in management (or related field), or at least 2 years of relevant experience, or a bachelor’s degree in any discipline will also be considered.Strong leadership skills with the ability to motivate and guide a team.Excellent communication, organisation, and customer service skills.Commitment to maintaining the highest standards of food safety, workplace health, and hygiene.Professional, proactive, and customer-focused attitude.Applicants for this position must be NZ citizens / residents or have a valid NZ work visa. The applicant is fit to work. An MOJ & drug check may be required.
What We Offer :
A dynamic and supportive work environment.The opportunity to manage and grow within a successful hospitality business.Competitive pay ranging from $28.00–$33.00 per hour, depending on skills and experience.If you are passionate about hospitality and thrive in a fast-paced, people-focused environment, we would love to hear from you. Apply today and become part of Café Jerusalem’s journey.