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Fast Food Manager
SN North LimitedNorthland - other, Northland, New Zealand12 days ago
Job descriptionMinimum Weekly Work Hours : 30 Hours Location : Dargaville, Northland Organize and control day-to-day operations of the fast-food outlet as a profit centre Organize the operation and administration of staff in the fast-food outlet Assigning work to and monitoring work performance of all staff Manage and motivate a team to increase sales and ensure efficiency Make a consistent effort to promote and advertise the fast-food business Organizing promotions, displays, and specials at different times of the year Planning an evolving menu depending on the customer enquiries and feedback Monitor the preparation of fresh and high-quality food items, including pies, burgers, sandwiches, rolls, chicken and chips, bakery products, and all hot and cold beverages Responsible for purchasing food supplies for the kitchen as per the planned budget Negotiate and place orders for food supplies from suppliers and vendors Maintain proper stock levels of food supplies and raw ingredients via stock auditing Ensure proper record keeping of inwards food supplies, ingredients, supplies and stock Responsible for managing the menu prices based on the purchase price and profits Managing the POS Machine, Cash drawer and customer payments on a daily basis Responsible for maintaining daily and weekly sales and transaction reports Control food wastage by proper monitoring of daily and hourly sales of menu items Ensuring high standard of quality control, freshness, hygiene, handling and food safety Ensure kitchen compliance with Health & Safety Regulations and NZFSA Legislation Adherence to all food safety regulations and company policies, including temperature checks, storage requirements, and hygiene and food-handling practices Conduct housekeeping on a daily basis and ensure all staff adhere to those standards, including regular cleaning of food preparation areas, equipment, and customer spaces Interact with customers to ensure that they have utmost satisfaction with the quality of the food and beverage, experience and the service they received Address and resolve all customer complaints about food or service in a timely manner Ensure that all other staff are upholding high customer service standards Responsible for selection, training, and performance management of staff Manage any conflicts between the staff to ensure outlet performance Prepare and maintain staff time rosters, based on business needs Preparing daily time sheet and wage records of all employees Provide feedback to management on matters of concern about staff or fast-food outlet
Eligibility Criteria :
- Diploma or higher Qualification in Business Management or Hospitality
- Minimum 1-2 years’ experience as Restaurant or Retail Manager
- Must have strong experience working in a restaurant / café or retail food outlet
- Must be ready to work in a 7 day roster
- Must be ready to work in early start or late finish rostered shifts
Other Job Details :
Summary of Job Responsibilities :
Please apply with a detailed CV and your NZ Visa status within 15 days.
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Fast Food Manager • Northland - other, Northland, New Zealand