We are a restaurant looking to hire staff responsible for management.
Working Hours : Monday to Sunday, shift work, 10am-10pm
Salary : NZ$23.5 - NZ$24 per hour
Job Responsibilities :
- Oversee daily ops, ensure smooth service, customer experience and safety compliance.
- Manage / train staff, schedule shifts, conduct evaluations and resolve personnel issues.
- Monitor inventory, control F&B costs and collaborate with suppliers for quality.
- Handle customer inquiries / complaints promptly to maintain satisfaction.
- Develop strategies to drive sales via events, menu optimization and marketing.
Please indicate your visa status in your CV.