Kitchen Hand - Wellington Airport

Rydges Hotels & Resorts

is part of EVT, and being a part of EVT means believing in changing the game.

Why?

Because no one wants ordinary.

If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.

About EVT :

As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel.

Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo.

Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.

About Rydges Hotels & Resorts :

Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels.

From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests.

Join our team of local heroes dedicated to enhancing every guest's stay.

About the Role

To perform a variety of tasks as assigned by the Executive Chef with a view toward developing into a skilled, efficient, safe and hygienic chef.

Key Responsibilities

Anticipate and attend to the guest's needs and desires immediately.

Work in the kitchen as directed on a daily basis.

Preparation and assistance in the cooking and serving of food.

Ensure that your work is carried out in a timely and efficient fashion.

To attend and be responsible for all training provided to you by the Chefs.

Minimize wastage at all times.

Maintain a clean and safe working area at all times.

Take responsibility for a variety of cleaning duties and responsibilities.

Ensure that the established standard operating procedures are followed at all times.

Help produce an environment of learning and professionalism.

Maintain your self appearance in accordance with the hotel's grooming standards.

Maintain a harmonious relationship with other members of the service team.

Comply with all of the established hotel operational policies & procedures.

Have a full knowledge of, and practice all of the hotel's established occupational health and safety guidelines (OH&S).

Perform any other duties as directed by the Executive Chef.

Skills and Experience

A strong desire to learn and deliver successful outcomes

Good problem solving

Skilled with hands and able to use tools

Neat and tidy

Knows how to work safely.

A pleasant disposition

Excellent communication and interpersonal skills

Team player, able to work in a small team

Ability to remain calm under pressure

Incredible team member discounts from your first day on-the-job.

50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.

Rapidcareer growth opportunities through our EVT network.

Local community involvement, volunteering and charitable giving.

Australia and NZ's largest and most diverse experiences company

Join Rydges Hotels & Resorts and become an EVT experience creator, opportunity taker, the ultimate Daymaker.

Join and make a positive impact on our people, communities, and environment every day.

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