Chef

Work Experience : Minimum two years of relevant work experience.

Willing to work on weekends and Public holidays (Working days will be between Monday and Sunday)

• Overseeing kitchen operations to ensure they run smoothly
• Daily raw food preparation and seasoning
• Must cook Indian Curry and Tandoori dishes
• Monitoring the quality of dishes from basic preparation through to service to customers.
• Portioning and plating the food to ensure a great presentation to customers
• Planning menus, estimating food and labour costs
• Ordering food requirements as per the menu
• Conducting stock takes and reporting to the restaurant manager
• Handling customer complaints and discussing them with staff
• Selecting, supervising, and training kitchen staff, advising them on cooking procedures.
• Ability to cater to any special dietary food requirements
• Must be able to use temperature-controlled equipment
• Ensure kitchen waste is kept to a minimum
• Ensuring personal hygiene and maintaining high standards of health and safety
• Reporting to work on time and reporting to the manager at the end of the shift
• Cleaning kitchen work stations before and end of the shift