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Kitchen Hand
The Ranch Bar & GrillSouthland, New Zealand30+ days ago
Job descriptionEnjoy practical work Good hand-eye co-ordination Able to work quickly and safely Good personal hygiene Free from skin allergies to foods and detergents Good communication skills Able to work as part of a team Good time management skills Honest and reliable Minimum of 6months experience in similar role Starting rate $ for the right candidate Full time Role - with 32 hours a weekDuties & Responsibilities :
Wash and clean utensils and dishes, return to the kitchen and make sure they are stored appropriately
Clean food preparation equipment, floors and other kitchen tools or areas
Clean up spillages when the occur
Dispose of rubbish
Ensure proper use of chemical / cleaning products and ensure they are stored appropriately
Follow all hygiene and Health & Safety regulations within the kitchen
Food Preparation :
Assist the Chef in the preparation and cooking of food, as required
Follow directions toward portion, cooking standards and wastage
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Kitchen Hand • Southland, New Zealand
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