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Curry / Tandoor Chef ×1 & Restaurant Manager ×1
VERONICA & ANISHA INVESTMENTS LIMITEDCarterton, Wellington, New Zealand11 days ago
Job descriptionAn ideal candidates would have 3 years experience or relavent diploma qualification in cookery. Hold excellent knowledge of Indian spices. Familiar with use of tandoor in Indian restaurants. Must be able to work independently without supervision. Nature of the role will require weekends work and flexibilityin timings. Must have a can-do attitude and cope up in busy peak hours. Able to work effectively under pressure and maintain clean andhygiene kitchen. Overall planning running and management of the business Plan menus for the business as per the requirements in consultation with chefs Organising special menu for special function and bookings Hold functions as per the customer’s requirements Organise marketing activities such as advertising promotional events and so on Making sure that company policy standards are maintained Communication with suppliers and negotiate the price Manage stock level ordering and keep recording updated Managing wastage and controlling labour costs Make sure one can manage cash handling process following pre-determined strategies / steps Handle all the financial and budgeting tasks for the business independently Make the staff roasters and handle all the communications with staff Ensure quality control and responsible for running shifts Maintain the documentation as per the city council regulations Make sure the business meets the health hygiene and safety regulations Maintains a clean and aesthetic appearance of the business for the customers Relevant work experience of 1 year or higher secondary school qualification Willing to secure LCQ qualification and General Manager Certificate from city council in 3 to 6 months of joining Business related qualification is an advantage but notessential Knowledge of hospitality industry is an advantage Willing to work split shifts (Lunch & Dinner) as required Busiest days for our business are weekends and essential to beable to work on weekends Be experienced in performing the tasks independently Honest reliable & dedicated
We have a fantastic opportunity for enthusiastic and dynamic Indian Tandoor / Curry chef with proven experience in Indian cooking in a commercial kitchen environment.
Also looking for an experienced Restaurant manager to ensure this popular busy restaurant continues to flourish.
CHEFS DUTIES
- Preparing and cooking food (Curry or Tandoori) as per the restaurant standards
- Knowledge of cooking techniques used in Indian cooking and experience of working with tandoor
- Assist in planning menus and ordering food supplies
- Maintain proper hygiene and cleanliness in cooking areas to avoid food contamination
- Control food cost and wastage
- Order supplies based on food demand and budgets
- Train new staff in kitchen areas, delegate tasks related tomeal prep, cooking and delivering food
- Generate ideas for new recipes in collaboration with other chefs and the restaurant manager
CHEFS SKILLS / WORK EXPERIENCE
Manager responsibilities will include
Manager Experience / Qualification / Knowledge
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Restaurant Manager • Carterton, Wellington, New Zealand
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