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Restaurant manager

SHREEJI GREYTOWN LIMITED T / A GREYTOWN KEBABSouth Wairarapa, Wellington, New Zealand

12 hours ago

Job description

SHREEJI GREYTOWN LIMITED T / A GREYTOWN KEBAB is looking for a motivated and committed Restaurant manager to join our Restaurant in Greytown, NEW ZEALAND. We guarantee a minimum of 30 hours per week at a pay rate between $31.00 and $32.00 per hour. You will be required to work as per the roster and be available on weekends and public Holidays.

Your Key Responsibilities

Ensure the smooth running of the Restaurant by keeping staffing up to date.
Monitor the inventory levels through the ordering of stock, daily and spot inventory checks, assuring that correct receiving and stocking are made by the Assistant Manager
Ensure regular stock-take / inventory and ensure that products received correspond to orders.
Conduct quality checks of products.
Observe and ensure the overall appearance and cleanliness of the Restaurant.
Direct and organise training programs to keep Restaurant staff informed and knowledgeable of Restaurant products.
Ensure staff are trained in proper customer relations skills and sales techniques to maintain a high quality of service to the public.
Be competent in cash handling and aid in preparing daily sales reports, deposit preparation, and change orders.
Responsible for cash security; prepared daily bank deposits and matched cash with the daily sales summary.
Perform all other related duties and responsibilities as apparent or as assigned.
Listen to client feedback / complaints and ensure they are addressed accordingly. Identify customers' current and future requirements.
Identify and implement methods of improvement and generate promotional ideas to increase sales. Monitor the actions of staff and customers to ensure that health and safety standards are obeyed.
Ensures prompt, friendly service according to company guidelines.
Ensure compliance of all Restaurant operations with all applicable laws and regulations.

Skills and experience required

Must have 3-4 Years of relevant work experience. A bachelor's degree or a diploma may be substituted for the job requirement.

Need to be a mature person who can handle responsibilities during shifts for the Restaurant and staff independently.

Previous customer service experience is preferred but not essential, as detailed training will be provided to the selected candidate.

Ability to work in a Multicultural Environment.

Possess motivational and leadership skills.

Team player with the ability to work competently under pressure.

Must be able to work across any shifts, including evenings, weekends, and public holidays.

Must be a fit, quick thinker, reliable, trustworthy, and self-motivated.

Able to lift weights to 25kg.

Must be able to pass a random drug test

This is a fantastic opportunity to join a passionate and enthusiastic team. If your skills and attributes align with ours, we would like to hear from you.

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Restaurant Manager • South Wairarapa, Wellington, New Zealand