Butcher

Overview

We’re after a butcher who takes pride in their cuts, enjoys a good laugh, and wants to be part of a supportive, local team.

We’re a locally owned and operated supermarket, focused on top-quality meat cuts and great customer service. You’ll get on-the-job training, plenty of chances to grow, and staff discounts — all while doing what you do best.

This is a full-time role, working :

Sunday to Thursday – 6.00am to 2.30pm (40 hours per week)

Your Day to Day

• Prepare, slice, and cut all meat products to the highest standard, reducing wastage and maximizing GP
• Tray and pack meat to meet daily production needs
• Keep cabinets and freezers fully stocked, fresh, and well-presented
• Prepare customer orders accurately and on time
• Maintain exceptional product displays that highlight quality and freshness
• Follow all food safety, health, and workplace safety standards

What we’re looking for

If you can tick all of the above and are excited about being part of our Butchery team, then apply now!

Email your CV and Cover Letter to Rebecca Trompetter at Interviews will be conducted as applications are received.

Overseas applicants must hold New Zealand citizenship, Permanent Residency, or a valid New Zealand Work Permit.

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