Head Chef - Fiji
Salary : USD$120,000 + Accommodation + Relocation + Medical + more!
Location : Fiji
My client is an unparalleled luxury resort on a private island, who is currently seeking a talented head chef to elevate its culinary offerings amidst world-class amenities. They provide an unforgettable escape for discerning travelers seeking a tropical paradise experience, complete with exquisite dining experiences curated by their esteemed culinary team.
Responsibilities :
- Monitor freshness and inspect food products daily to uphold quality standards of the resort
- Oversee inventory and purchasing to source best quality at best price amongst food vendors
- Engage daily in the preparation of food to ensure execution and quality standards are met
- Maintain a safe working environment and educate & train on safety practices / procedures
- Participate in the annual budgeting process
- Train and develop team members on technical and professional skills for future growth opportunities
Ideal Head Chef :
2-4 years or relevant experience, an asset if in fine diningPossess diverse cuisine experience and demonstrate a creative approach to culinary artsGenuine desire to mentor and develop kitchen staff, fostering a collaborative and growth-oriented work environmentLeader who can inspire and motivate the culinary team to achieve excellenceExperience with large-scale ordering processes and vendor management is highly desirableIf you’re interested in this opportunity, please send your resume to Danny today!