Store Manager

BAJ Seafoods Limited T / A Oceanz Seafood Pukekohe is looking to recruit one Store Manager to oversee the shop's daily operationBAJ Seafoods Limited T / A Oceanz Seafood Pukekohe is located at 2 Stadium Drive, Pukekohe, Auckland.

We offer customers a wide selection of fresh fish and shellfish alongside a new fish & chips section, where shoppers can purchase their favourite fresh seafood or enjoy a convenient hot meal.

For more details, please visit our website .

We are looking to recruit one Store Manager to oversee the shop's daily operation.

The position is full-time permanent with a guarantee of at least 30 hours (or more) per week.

Hours of work will be on a roster for a minimum of 30 hours per week.

Work hours are usually between 7 : 30 am to 5 : 30 pm Monday to Friday.

Hours may occasionally need to be adjusted subject to operation needs.

The pay rate will be NZD 30 per hour.Duties will include :

Manage the range of seafood products and fish & chips offerings to meet customer expectations for freshness, quality, and variety.

Keep track of stock levels, place orders with suppliers, and ensure both the retail counter and kitchen are well supplied.

Maintain clear and accurate records of sales, inventory, and daily store operations.

Present products attractively and make sure displays and signage are up to date and appealing.

Work with suppliers to get the best pricing and set fair, competitive prices for fresh seafood and cooked meals.

Run in-store promotions and local marketing activities to grow sales and attract repeat customers.

Support customers with product knowledge, cooking advice, and ensure they receive friendly and efficient service.

Deal with customer concerns quickly and professionally to maintain positive relationships.

Monitor sales performance, manage costs, and work to keep the store profitable.

Hire and train staff, build a positive team culture, and make sure shifts are covered with effective rostering.

Guide staff on service standards and provide regular feedback to improve performance.

Ensure food safety and hygiene standards are always met, including safe handling of seafood and operation of cooking equipment.

Maintain a clean, safe, and welcoming environment for both customers and staff

Position expectations :

Tertiary qualification holder, as we expect you to have strong problem-solving skills

Minimum three months of customer service or related work experience

Lead by example, motivate staff, set standards, and create a positive team culture

Adapt to unexpected challenges, such as staff shortages, customer complaints, or supply issues, while keeping operations on track.

You can register your interest in this position by sending a CV and Cover Letter to :