The Garden Café Taupo is a popular, vibrant café known for fresh, locally sourced food and great coffee, set in a relaxed garden environment. We pride ourselves on quality, consistency, and friendly service.
We are looking for two motivated chefs to join our kitchen team. You will play a key role in daily food preparation and service, ensuring all dishes meet our high standards of taste and presentation.
This is a permanent, full-time role guaranteeing a minimum of 30 hours per week, with a pay rate of $23.50 to $25.00 per hour.
Key Responsibilities :
- Prepare, cook, and present breakfast, lunch, and cabinet dishes according to set recipes and quality standards.
- Participate in menu planning, portion control, and food costing.
- Maintain kitchen hygiene and adhere to the Food Control Plan.
- Monitor stock levels and assist with ordering and inventory.
- Train and mentor junior kitchen staff to maintain performance and efficiency
- Ensure compliance with food safety, hygiene, and workplace health standards.
Requirements :
A certificate in Cookery at level 4 or above.Or have a minimum of 2 years’ commercial cooking experience.Ability to work under pressure during busy service periods.Flexibility to work weekends and public holidays.Strong work ethic, reliability, and attention to detail.A professional, positive attitude and good teamwork skills.Why Join Us :
Supportive and friendly team environment.Great work-life balance in a beautiful TaupoOpportunities to contribute ideas and grow within the business.How to Apply :
If you’re passionate about café cuisine and want to be part of a well-loved local venue, we’d love to hear from you.