Cook

We are looking for an enthusiastic and capable candidate for the Cook's position.

It is a Full-time role working minimum 35 hours per week, we need people who are committed and turn up to work on time unless they have a reasonable excuse.

You shall be responsible for :

Preparation and planning of meal designs

Responsible for assessing food and labour costs

Ensuring that food costs are kept within budget

Ensuring that all food prepared meets management expectations of quality

Demonstrating to other staff procedures and techniques that will be required to assure quality

Encouraging frank and open communication between staff and management

Ensuring that the kitchen is kept clean at all times

Forecasting stock requirements and Ordering stock

Monitoring Health & Safety requirements within the restaurant

Ensuring that all staff comply with Health and Safety regulations

Performance of any other duties as required by Management

Ensure that kitchen activities operate in a timely manner.

Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.

Recruit and train new kitchen employees to meet restaurant and kitchen standards.

Create schedules for kitchen employees and evaluate their performance.

Adhere to and implement sanitation regulations and safety regulations.

Prepare pizzas out of our menu and based on custom orders and as per their dietary requirements

Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)

Cut, slice and grill meats like chicken, ham and beef

Monitor food stock and place orders, as needed

Recommend new recipes to update our menus

Maintain a clean cooking station and sterilize equipment

It is a Full-time role working minimum 35 hours per week including evening shifts and weekends, we need people who are committed and turn up to work on time unless they have a reasonable excuse.

Essential Requirements :

Able to work long and

Able to work flexible hours including weekends

NZ Register Level 4 qualification OR

At least three years of relevant experience

We need people who are committed and turn up to work on time unless they have a reasonable excuse.