Cook / Chef

The Fish Box is a premium seafood retailer and takeaway specializing in fresh, sustainably sourced fish and seafood. With a focus on quality and exceptional service, we are looking for a dedicated and committed Chef / Cook to join our exciting team. We guarantee a minimum of 30 hours per week and you will be required to work as per the roster and need to be available to work weekends and evenings.

Your tasks include :

• Preparing and cooking food.
• Seasoning food during cooking
• Operating cooking equipment such as grills, ovens, salamander and deep fryer.
• Portioning food, placing it on plates, and adding gravies, sauces and garnishes
• Preparing food to meet special dietary requirements
• Freeze and preserve food appropriately.
• Check and manage stock level efficiency.
• Plan menus and estimate food requirements as needed.
• Dedicated to maintaining the highest standard of food quality, safety and cleanliness.
• Ensure hygiene and safety standard are maintained thought the kitchen and surrounding areas.

Please apply if you think you best suit the role and meet the below requirements.