Banquets Manager - Rydges Wellington

Banquets Manager – Rydges Wellington

Rydges Hotels & Resorts is an Australian & New Zealand owned hospitality group, offering elevated city, suburban and resort-style hotels. This role is based in Wellington.

Base Pay Range

$70.00 / yr – $74.00 / yr

Role Overview

The Banquet Manager at Rydges Wellington is responsible for the seamless coordination and execution of all hotel functions and events. This role enhances client relationships, drives new business, and ensures exceptional service delivery across all banquet operations.

Key Responsibilities

• Oversee the planning, setup, and execution of all functions, ensuring alignment with client confirmations and hotel standards.
• Prepare and distribute banquet worksheets to relevant departments to ensure smooth coordination.
• Maintain strong relationships with existing clients and actively pursue new business opportunities.
• Ensure all functions are set up at least 30 minutes prior to start time, with attention to detail and guest expectations.
• Monitor food safety, cleanliness, and equipment standards throughout banquet operations.
• Manage banquet staffing, including rostering, training, performance reviews and adherence to grooming and presentation standards.

What We’re Looking For

Benefits & Perks

Seniority level : Not Applicable

Employment type : Full‑time

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