Food and Beverage Duty Manager

Title :     Food and Beverage Duty Manager

Position Overview :

The Food and Beverage Duty Manager plays a pivotal role in ensuring the smooth and efficient operation of the outlet. You will be responsible for overseeing daily operations, maintaining ambitious standards of service, and contributing to the overall success and profitability of the business.

Our Vision is being leaders in creating experiences and properties that escape the ordinary.

Our Purpose is to make the day better for ourselves, each other, our group, our customers, and communities. We do this by living our values of empowerment, possibilities, and community. We achieve our Vision and Purpose by delivering on our goals and values.

Our Goals

• Growing revenue above market
• Maximise assets
• Business transformation

Our Values

Key Accountabilities

Manage day-to-day outlet operations, including staff scheduling, inventory management, and quality control.

Recruit, train, and motivate a team of dedicated staff members, including servers, chefs, bartenders, and support staff.

Ensure an exceptional guest experience by consistently delivering outstanding customer service.

Achieving budgets, controlling expenses while maximising revenue.

Plan and execute special events, promotions, and marketing initiatives to attract and retain customers.

Oversee inventory levels and procurement of food, beverages, and supplies.

Generate regular reports on key performance indicators and present findings to senior management.

Key Performance Indicators

Skills & Experience

These are the desired skills and experience for this role :