Commis Chef - 2 Positions

DKA Hospitality Limited, trading as Cableways Bar & Bistro, is a well-established and respected kitchen and bar in Dunedin, known for its welcoming atmosphere, excellent service, and high-quality seasonal cuisine.

We are seeking two dedicated Commis Chefs to join our creative and energetic kitchen team.

The ideal candidates will be passionate about food, eager to learn, and committed to maintaining high culinary standards while working collaboratively in a supportive and professional environment.

POSITION SUMMARY

The Commis Chef plays an important role in the daily operations of our kitchen.

This position involves supporting the Head Chef and Sous Chef to ensure high-quality food preparation and presentation, helping to deliver an excellent dining experience for our customers.

REPORTS TO : Head Chef

INTER-RELATIONSHIPS :

Sous Chef

Chef de Partie

Trainee / Apprentice

Steward / Kitchenhand

POSSIBLE INTERACTIONS :

Restaurant Manager / Front of House Supervisors

Front of House Staff

Accounts Department

Function Co-ordinator

PRIMARY FUNCTION

To manage the operation of the kitchen following the Head Chef and Sous Chef's guidance – ensuring maximum quality in order to satisfy customer expectations.

DUTIES AND RESPONSIBILITIES

Stay calm and focused under pressure while adapting to kitchen demands

Use strong culinary skills to prepare creative and consistent dishes

Apply excellent knowledge of food safety, hygiene, and quality control standards

Follow recipes and proportions strictly for consistency and cost control

Assist with leading, motivating, and developing the kitchen team

Communicate clearly and solve problems efficiently

Maintain kitchen policies for health, safety, and hygiene

Ensure equipment and work environments are clean and operational

Identify and report hazards that may affect work conditions

Maintain inventory and order supplies as needed

Communicate and collaborate with support staff

Uphold team morale and maintain good relationships with front of house staff

Attend kitchen meetings and contribute in menu planning

Perform other reasonable duties as requested by the Executive Chef, Head Chef, or Sous Chef

PREFERRED COMPETENCIES

Technical :

New Zealand Certificate (Level 4) in Cookery or equivalent or higher

Two years of relevant work experience may substitute above stated qualification requirements

Knowledge of cooking methods, ingredients, and equipment

Ability to multitask and perform under pressure

Understanding of best cooking practices

Computer skills : Microsoft Office, restaurant management software

Basic budgeting and menu costing knowledge

Personal :

Creative mindset and passion for food

Excellent communication skills

Strong team spirit and a positive attitude

Reliable, flexible, and able to adapt to change

Willingness to learn and grow in a professional kitchen environment

WHAT WE OFFER :

Competitive pay between $27–$35 per hour

Meals during shifts

Career progression opportunities

Supportive training and team environment

A vibrant workplace that values talent and dedication