Pastry Chef

Job Description

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About the role :

The kitchen is where the magic happens in our Luxury Lodge - and you can be part of that! We currently have a fantastic opportunity for an experienced Pastry Chef to join our team to create memorable and unique experiences.

Key duties include; desserts / petit fours / ice creams / sorbets / cookies / muffins / breads and other bakery products to operate changing menu .

About you :

You embrace our local produce, bringing your creativity and experience to create memorable and inspiring dishes that surprise and delight! in addition you will be;

• an experienced Pastry Chef with a background in fine dining / luxury properties.
• self-motivated & passionate
• able to work unsupervised
• organised and have good time management skills
• able to adapt to the kitchen’s needs and changing menusf
• lexible for dietary requirements and specialty items requested by our guests

What we offer :

At Rosewood Kauri Cliffs we believe in fostering a culture of learning and development, providing you with the resources to thrive in your career.

We offer competitive remuneration and access to our Staff Perks Programme with a wide range of discounts and deals with our suppliers and partners.

Due to our beautiful remote location, you will need to have your own reliable transport, and a valid working visa or work rights to apply.

If you wish to apply for this role and have the attributes above, we'd love to hear from you.