Process Workers - Wairoa

Job Description

We’re gearing up for our busy season and are putting together motivated teams at our modern processing facility in Wairoa to help get NZ meat from our backyard to customers plates. No prior experience necessary as training is provided, you simply need to be keen for some hands-on work as part of a motivated crew!

Reliable and hard working with a positive attitude, you’ll enjoy a hard day’s work. You know if a job’s worth doing, it’s worth doing right. Plus, you’ll like to keep fit and healthy, and seek a workplace where it’s all go.

Working a minimum of 30 hours per week you will generally complete 8-10+ hours a day, 5-6 days a week.

We’re building teams to fill a wide range of roles. You could be out in the stockyards or in the cold-stores, a butcher, boner, machine operator or labourer - wherever works best. We’ll bring you up to speed right there on the job, so you can learn while you earn!

Qualifications

We will train you, so no previous experience is needed, however to ensure a safe workplace, AFFCO conducts pre-employment medical checks and drug screening. Applicants must be eligible to work in New Zealand.

Additional Information

If you’re interested in joining a fast paced, challenging but enjoyable workplace, where you get to meet great people and work alongside your mates then please apply online, give us a call on 06 838 8319, or come see us at 71 Hunter Brown Street, Wairoa.