Model

OverviewChefs needed across New Zealand.

Roles include cooks, kitchen staff, front-of-house, and housemaids.

Start ASAP for short-term contracts and ongoing arrangements.

All applicants must have full and unrestricted working rights in New Zealand.Responsibilities / Typical RolesHead Chef – Southern Area, NZ : start ASAP for a recurring contract, focus on bar food quality.Kitchenhand / F&B Attendant – Southern Area, NZ : 8-12 week contract, hotel setting.House Cleaner / F&B Assistant – Northern Region, NZ : ongoing agreement, hotel setting.FOH / Housekeeper – Southern Island, NZ : ASAP start for 2-3 month contract.Cook de Partie – Northern Area, NZ : 6-8 week contract, modern NZ pub cuisine.Cook de Partie – Waikato Area : ASAP start for 3-12 week contract, top-quality pub food

• covers).

Buffet Cook – Taranaki Region : 2-week agreement, club food

Cook – Wellington Region : 2-month contract, club-style food (200+ covers).

Sous Chef – Canterbury Area : 6+ week contract, pub / moder n Australian-style food (~100 covers).

Head Chef / Sous Chef – Marlborough Region : 4-8 week contract, pub / modern Australian design food (120 covers).

Qualifications / RequirementsExperience in hospitality roles appropriate to the position.Ability to start ASAP and commit to the specified contract length.Ability to work in NZ locations as listed.All applicants must have full and unlimited working rights in New Zealand.How to ApplyTo find out more, please send your current resume by clicking APPLY NOW and follow up with a phone call to

For options beyond NZ, Atlas Cooks also recruits in Australia – email to

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