Restaurant Manager - TAUPO

Overview

Long regarded as one of the world’s most revered and inspirational luxury accommodations, Huka Lodge is set among established gardens along the banks of the Waikato River near Lake Taupō on New Zealand’s North Island. Huka Lodge is owned and operated through LLNZ Huka Lodge Ltd, which will be the employer. We now have an exciting opportunity for a Restaurant Manager to join our Huka Lodge team.

Dining at Huka Lodge – guests gather to make each other’s acquaintance, share stories of their day and enjoy superb cuisine. Our Restaurant Manager will navigate guests’ journey through this ritual through carefully chosen exceptional wines to complement the dining experience.

The Role

You will bring your knowledge of New Zealand wine to life by recommending and sharing with our guests the stories of our products from the open cellar bar. Reporting to the Lodge Manager, you will be encouraged to have input into menu design and wine pairings. You will be a natural leader with an engaging and infectious manner, nurture the team, and provide a fun and energetic environment in which they can thrive alongside you. You will be responsible for delivering a relaxed yet stylish dining experience, team training and development, and payroll management. You will have a passion for food and wine with real joy and interest in the local offer. You will ensure effective rostering of the Food & Beverage Team to deliver on service levels and budget guidelines. You will monitor operating costs with regards to labour requirements and operating costs. You will liaise with our Executive Chef and Head of Departments to ensure efficient running of service. There will be a minimum of 30 hours per week and a maximum of 50 hours per week.

What we’re looking for :

Minimum 3 years’ experience in restaurant management, ideally in the luxury segment across restaurants, hotels or boutique lodges. A passion for all things food & beverage, and love serving high-quality produce in a relaxed yet professional work environment. Sound knowledge of New Zealand wines. Strong payroll management skills and financial acumen. Exceptional interpersonal skills with the ability to communicate with all levels of guests and team members.

The Benefits :

Salary range NZD 80,000 – NZD 95,000. Team and family accommodation discounts across Baillie Lodges properties. Family culture with regular social outings, BBQs and group activities. Sponsorship available.

Resumes should contain the details of contactable referees. If referees aren’t stated, your application won’t be considered as reference checks are part of the process. Applicants must clearly state their citizenship / immigration status on their resume.

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