Chef De Partie — Elevate Menus, Craft & Present Dishes

A leading hospitality provider in Queenstown seeks a full-time Chef de Partie to contribute to meal preparation and collaborate with the kitchen team.

The role includes assisting in developing new menu items and ensuring food safety.

Ideal candidates should have a positive attitude, passion for cooking, and some experience in culinary procedures.

Competitive hourly wage is offered, and applicants should have legal working rights in New Zealand.

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