Chef

We are a busy restaurant in the Brewtown hub of Upper HuttYou are required to undertake the following responsiblities

planning menus, estimating food and labour costs, and ordering food supplies

monitoring quality of dishes at all stages of preparation and presentation

discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff

demonstrating techniques and advising on cooking procedures

preparing and cooking food

explaining and enforcing hygiene regulations

select and train staff

You are required to have an NZQF level 4 qualification or a minimum of 3 years work experience in the field.

You will be gaurenteed a minimum of 30 hours a week