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Assistant Restaurant Manager- Invercargill

Assistant Restaurant Manager- Invercargill

Burger King Company LLCInvercargill City, Southland, New Zealand
15 hours ago
Job description

Assistant Restaurant Managers at BK are hands-on, team-focused and love winning!

Burger King NZ is now 100% kiwi-owned and we're allabout growth and creating a great place to work. If you're passionate aboutleading a team, working in a fast-paced environment and are looking to advanceyour career, then this could be the opportunity for you!

About the Role :

  • Our Assistant Restaurant Manager's understand thatfast-food can be challenging and rewarding all at once.
  • They are accountablefor all restaurant standards and for building the desired team culture alongside Restaurant Managers.
  • It's an absolute privilege to manage a team, many whoare in their first jobs. You will quickly figure out how to focus on what'simportant and communicate to your Shift Managers clearly and positively.
  • Thereis no better environment to develop great business skills for managing allaspects of the restaurant's operation.
  • You will be guided and supported by avery experienced leaders, who want you to be the best you can be.
  • You will alsobe paid for hours if you work over your normal 40 hours working week.

We offer you :

  • Guaranteed hours of 40 hours per week to be worked overany 5 days of the week, Monday to Sunday. Hours and days of work will dependingon the rostered shifts you are assigned.
  • Additional hours, if agreed, are also paid (hours over 80per fortnight)
  • Salary : $62- 65K gross per annum.
  • Opportunity to continue to learn and grow your career with us!
  • Best Benefits : Free meal every shift, an employee Tahua Group discount card that gets half price discounts at BK, Starbucks, No.1 Shoes / Hannahs, Torpedo 7, Popeyes and Resonate.
  • Kiwi Owned : We're 100% owned by a great kiwi company who are investing in us.

    • Requirements :

  • At least 2-3 years Supervisory / Management experience in Food retail.
  • Experience managing a team of 5-6 staff minimum is preferred.
  • Diploma in Business Management or Hospitality (Advantageous).
  • Strong understanding of health and safety especially food safety.
  • Great ability to connecting with people and customerservice.
  • Effective management style with proven experience onstaff training, development and motivation.
  • Exceptional communication skills with the ability tocreate a positive culture and working environment.
  • Ability to motivate and lead the team towards success.
  • Exceptional presentation, time management &attention to detail.
  • Unpacking stock deliveries and inventory (involves heavy lifting).

    • If you are interested in joining us, apply now!

    Closing Date :

    Thursday, 20 November 2025

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    Restaurant Manager • Invercargill City, Southland, New Zealand